Cauliflower cannellonis

» By voyageuse | the 03-10-2010 at 11:30 | 5 views (4 unique) | 0 comments | Report post!

Preparation: preparation time: 20 minutes
Cooking time: 1: 00

Level of difficulty: easy
Ingredients: For 6 people:

1 beautiful flower cabbage
2 slices of raw ham
12 ready to cook cannellonis
3 shallots
50 g of butter
1 spoons. flour soup
30 cl cream liquid
50 cl whole milk
1 good pinch of nutmeg nuts
100 g of cheese of sheep
salt and pepper mill

Detail the cauliflower into small pieces while maintaining a small bouquet.Cook them in water salty for 20 min. Egouttez - the in cloth by pressing it well.Mix the cauliflower, season it.Put the puree in a pocket.Fill in the cannellonis, have them in a gratin dish.Préchauffez oven at 160 ° C (th. 5/6).Peel and finely émincez shallots.Drag-and-return in hot butter, add the flour, cook 3 minutes then add milk, cream, nutmeg, season.Cook, stirring 3 min. Râpez cabbage as well as the sheep's milk cheese on a sheet of wax paper flower bouquet.Cut the ham in thin sticks.Sprinkle with béchamel to shallots cannellonis, parsemez grated cauliflower, sticks of ham and cheese.Drag into the oven and cook for 30 min. use in the flat once out of the oven.

This blogpost is an automatic translated version of voyageuse's blogpost

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