Omelette trill County and the watercress

» By voyageuse | the 03-10-2010 at 11:31 | 3 views (3 unique) | 0 comments | Report post!

Preparation: preparation time: 10 minutes
Cooking time: 5 min

Level of difficulty: easy
Ingredients: For 4 people:

7 eggs
1 bunch of watercress
120 g County
2 spoons. milk soup
30 g of butter
1 spoons. tablespoon vinegar
salt, pepper mill

The bunch of watercress 1.Rincez in vinaigrée without the déficeler water.Dry the in absorbent paper.Cut the stems and ciselez journals.

2.Râpez County with a grater large holes.Melt the butter in a frying pan on medium heat.Beat the egg omelette with milk.Add half of hot butter, chopped watercress and the County.Fouettez 1 min. Salez very little and poivrez.

3.Versez on sparkling butter preparation.As and as the edges are, bring them to the Center until the omelet is entered.

4 Ride the on itself.Use the such what or sliced.

This blogpost is an automatic translated version of voyageuse's blogpost

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